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Organic rolled spelt flakes.
You can prepare it for breakfast as porridge for dinner in a quick savory pilaf or add to creamy soups and stews.
Grain place foods non gmo organic rolled spelt 1lb bag.
Nowadays spelt is especially popular among organic farmers because it requires less fertilizer and is more disease resistant than common wheat.
Spelt is a natural source of iron.
We ve provided special diet and nutritional information for educational purposes only.
Organic quick cooking rolled spelt flakes 2 bags 16 oz each sweet nutty flavor and hearty texture highly nutritious alternative to rolled oats thought to have originated independently in both asia and europe over 7 000 years ago this hearty cereal grain was a staple of european civilizations as far back as the bronze age.
60 minutes or more.
Yupik organic spelt flakes are steamed rolled and lightly roasted from whole spelt grains.
Add spelt and toast until fragrant 3 to 4 minutes.
To create hot cereals or soups every 1 cup of spelt cooks in 1 cups of water and for approximately.
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Rolled barley has a rich nutlike flavor.
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Spelt can be used in granolas and baked goods.
Description rolled spelt is a whole grain food that tastes slightly nuttier and sweeter than wheat and is more digestible.
Iron is an essential mineral that assists hemoglobin with the transportation of oxygen throughout your body.
Bring to a boil reduce to a simmer and let cook until the emmer is tender but chewy.
These certified organic spelt flakes are grown in australia are non gmo and have no added preservatives.
A half cup dry serving of rolled spelt flakes meets 8 percent of your daily iron needs or about 1 4 mg.
The spelt is seasonally harvested and simply cold rolled.
Spelt flakes are a great ingredient in porridge muesli and apple crumble.
Hearty spelt is nutty in flavor and firm in texture.
A deficient intake of iron can affect oxygen delivery making you feel weak and tired.
Heat a pot over medium heat.
Bob s red mill organic regular rolled oats 32 ounces pack of 4 package may vary 4 7 out of.
Organic rolled spelt is full flavoured slightly nutty with a subtle fresh aroma.
Add 1 cup flakes to 2 cups of boiling water.
Grain place rolled barley is processed in a way that increases digestibility while retaining nutrients and improving storage quality.
Lower heat cover and simmer for about 15 20 minutes or until the liquid has been absorbed and the desired consistency has been reached.
Add in big pinch of salt and enough water to cover the spelt by a couple of inches.
Since product formulations change and products may contain additional or different ingredients nutrition or usage information than is presented on this website you should always check product packaging for the most recent ingredient and special diet information.