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For a classic flavor charcoal smokers propane smokers and water smokers offer an analog alternative to electric smoking using natural materials to produce a rich smoky flavor.
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With the less expensive models there s typically no temperature control.
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Kingsford and brinkmann models are easy to load are sure to help get the meat to the right level of smokiness and tenderization.
I have a brinkmann gourmet electric smoker and found that when the weather is pleasant the smoke chamber temperature runs in the 210 240 degree range.
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The smoker temperature can be adversely affected by wind and the ambient outdoor temperature.