1 pound lump crabmeat preferably jumbo lump picked over to remove cartilage and shell fragments 4 medium scallions green part only minced about 1 2 cup 1 tbsp fresh parsley leaves or cilantro dill or basil chopped 1 5 tsp old bay seasoning 2 tbsp dry bread crumbs or.
Pan seared crab cake.
Fold in the crab and bread crumbs and shape the crab cakes into a 4 oz.
Season with salt and cayenne.
Directions melt butter in a small saute pan over medium heat.
Spoon the roasted vegetable pecan relish in the.
Crab cake whisk all the ingredients except the crab meat and bread crumbs.
To serve place creole meuniere sauce in the center of each plate.
Directions in a medium bowl combine the mayonnaise onion eggs worcestershire sauce dry mustard salt and cayenne pepper.
Combine crab onions small diced jalapenos eggs mustard and mayonnaise in a large mixing bowl mix thoroughly without breaking the.
Ingredients cameron s jumbo maryland crab cake 1 tbsp olive oil skillet spatula platter paper towels.
Add onions celery and bell peppers.